Prime Filet + Prawns: Keeneland Hospitality

Heirloom Tomato & Buratta Salad: Beyond Grits { VisitLex }

6th Chakra: INDIGO/Third Eye { Blackberries}

The Lingering Flavor of Rice: EAT { A Literary and Photography Installation }

Blueberry Music: Personal Project

Michael Hustedde

S'mores Sundae: Crank & Boom

The Soy of Cooking...with Bourbon: The Local Palate

Middle Fork Kitchen Bar: Mark Jensen

On Our Table: Chef Mark Richardson {Chevy Chaser Magazine}

EAT: She's Hungry For Something but Don't Know What {a collaboration with writers}

Good Gray Project {The Imaginarium of the Bluegrass}

TASTE OF KENTUCKY: COOKBOOK { Benedictine Bacon Fried Tomato Sandwich}

HARVEST: Farm to Fork Series

SQUID INK: Pasta Garage and Italian Cafe-Lexington Pasta + Maystorm Studio

Bread Fruit: Saint Louis du Nord, Haiti

Elmwood Stock Farm →

Classic Kentucky Meals: Meal Six-Bonus →

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SANOLA: Marisa + Anees {Cleveland, Ohio Wedding Photography}

BraveTart: Cranberry Chocolate Cake →